BioTechUSA Sponge Cake Baking Mix - 600g
- Description
- Ingredients
-
Gluten-free1
Lactose-free2
Source of dietary fibre
With no added sugar3
Contains rice flour and oat flour
With erythritol
Gluten and lactose-free baking mix for homemade sponge cake
BioTechUSA Sponge Cake Baking Mix is a gluten1 and lactose-free2 baking mix which can be used to make delicious homemade sponge cakes. The basic ingredients of the baking mix are rice flour and oat flour, with added bamboo fibre for extra fibre content. For extra protein, it contains hydrolysed protein and its delightfully sweet flavour comes from the added erythritol, which results in a product that is not only lactose and gluten-free, but also has no added sugar3.
1Gluten-free according to EU Regulation.
2Lactose-free: <0.1 g lactose/100 g
3Contains naturally occurring sugars.
1,2,3The ready-to-eat product only meets the claims (gluten-free, lactose-free, source of fibre, with no added sugar) if the topping/filling also meets these claims.
BioTechUSASponge Cake Baking Mix - 600gNutrition FactsServing Size: 200gServings Per Container: 3Amount
Per Serving%RI* Energy 2574 kJ / 612 kcal Fat 4 g - of which saturates 0.8 g Carbohydrate 136 g - of which sugars <1 Fibre 17.6 g Protein 30 g Salt 0.68 g *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
OTHER INGREDIENTS: Sweetener (erythritol), rice flour 23%, oat flakes flour 23%, hydrolysed protein 11%, bamboo fibre 6.3%. Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.RECOMMENDED USE: Ingredients for one sponge cake: 200 g baking mix, 50 ml water, 3 eggs size M, pinch of salt. Separate the eggs, add a pinch of salt to the egg whites, then whip them with a whisk or a mixer, blend the yolk with 50 ml of water. Add half of the baking mix to the yolk, then carefully add half of the whipped egg whites, making sure not to break the foam. Next, add the other half of the baking mix, then finally add the remaining egg white foam. Pour the dough into a 20 cm cake form lined with baking paper, or into a silicon form, then bake in a preheated oven at 180 °C (or 150 °C if using a convection oven) for approx. 35-45 minutes.
WARNINGS: The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle. Excessive consumption may induce laxative effects.
Product Details
For the most accurate and up-to-date details, please refer to the product packaging.
Price per Serving: ¥710 JPY
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